Coffee :
The widely consumed beverage known as coffee is made from the harvested and processed coffee beans, which are the seeds of the coffee plant. There are numerous types and variations of these beans, each with an own flavour profile, scent, and physical traits.
After being harvested, coffee beans go through many manufacturing steps that can affect the quality. The three main processing methods are :
Washed or wet Process : Involves removing the outer fruit layer before drying the beans, resulting in cleaner and brighter flavours.
Natural or dry Process : Involves drying the beans with the fruit intact, leading to sweeter and often fruitier flavours.
Honey or Pulped Natural Process : A variation where some of the fruit is removed before drying, resulting in a range of flavour profiles between washed and natural processes.
Tea :
Tea is a popular beverage enjoyed by millions of people in India and around the world. India is one of the world's major producers and exporters of tea, and the nation's various regions are well-known for their distinctive tea varietals.
The tea leaves are processed using a variety of techniques to produce the numerous teas for which India is famous, including black tea, green tea, white tea, and others. The drying procedure is an essential part of the tea-making process since it maintains the flavour, aroma, and general quality of the tea leaves.
Depending on the region, the particular tea variety, and the processing processes employed by various Indian tea farms and producers, the precise methods and steps can change. Indian tea leaves are highly prized in the international tea market because of their wide range of flavour profiles.
