Sesame Seeds :
Sesame seeds are small, edible seeds that come from the sesame plant (Sesamum indicum). Due to their nutty flavour, crunchiness, and nutritional value, they have been utilised for countless generations in a variety of cuisines all over the world. Sesame seeds are frequently used in a wide range of foods, including baked items and sesame oil.
White, black, and varying tones of brown are just a few of the colours that are available in sesame seeds. The most popular and often used sesame seed is white, and it is utilised in baking and cooking. Black sesame seeds are utilised in both sweet and savoury dishes and have a richer, more potent flavour.
Peanuts :
Another name for peanuts, a subterranean kind of legume, is "groundnuts". They are commonly consumed all over the world and it contains good source of vitamins, minerals, healthy fats, and protein.
You can eat groundnuts or peanuts roasted, salted, boiled, or in peanut butter and other foods. They are frequently used as a snack and in baking. In many different cuisines, peanuts are a frequent element in both savoury and sweet dishes.
